Dill

Anethum graveolens

Dill, or Anethum graveolens, is a delicate herb recognized for its feathery leaves and aromatic scent. This annual herb is commonly used in cooking to add a fresh, tangy flavor to dishes like salads, soups, and seafood. It thrives in full sun and well-draining soil, making it an ideal addition to herb gardens or windowsill planters. Dill also attracts beneficial insects such as pollinators and predatory wasps, contributing to a healthy garden ecosystem. Easy to grow and maintain, Dill adds both culinary and ornamental value to any garden space.